Thai Red Curry Shrimp Recipe
Recipe By Seasons And Suppers
Quick and easy, this thai red curry shrimp is ready in just about 20 minutes spoon over rice for a perfect weeknight meal.
4.4
23 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry Shrimp Recipe
- 1 teaspoon Cooking oil, for pan
- 1/4 Medium bell pepper, cored, thinly sliced and cut into bite sized lengths
- 1/4 Small onion, thinly sliced
- 3/4 teaspoon Thai red curry paste, plus more to taste
- 0.34 cup Full fat coconut milk, stirred
- 0.17-1/4 cup Canned pineapple chunks, or rings, cut into chunks
- 1/2 teaspoon Fish sauce
- 1/2 teaspoon Brown sugar, optional
- 1/2 teaspoon Ginger paste, or 1/2 tsp fresh ginger minced
- 1/2 teaspoon Lemongrass paste, optional
- 7-8 Large frozen raw or cooked shrimp
- 1-1.50 Handfuls baby spinach
- 0.13 Juice lime
- As required Chopped fresh cilantro
- As required Lime wedges, for drizzling
Nutrition
value
value
1815
calories per serving
103 g Fat138 g Protein83 g Carbs12 g FiberOther
Current Totals
- Fat103g
- Protein138g
- Carbs83g
- Fiber12g
MacroNutrients
- Carbs83g
- Protein138g
- Fiber12g
Fats
- Fat103g
Vitamins & Minerals
- Calcium451mg
- Iron10mg
- Vitamin A746mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B9208mcg
- Vitamin B1212mcg
- Vitamin C81mg
- Vitamin E11mg
- Copper2mcg
- Magnesium307mg
- Manganese2mg
- Phosphorus1437mg
- Selenium265mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers