Name: Thai Red Curry Shrimp Recipe
Total time: 20 min
Yield: 2
Cuisine: Thai

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Quick and easy, this thai red curry shrimp is ready in just about 20 minutes spoon over rice for a perfect weeknight meal. 

How to make Thai Red Curry Shrimp Recipe

Jennifer

Crawler

Thai

<p>Quick and easy, this thai red curry shrimp is ready in just about 20 minutes spoon over rice for a perfect weeknight meal. </p>

Cooking oil,  for pan

Medium bell pepper,  cored,  thinly sliced and cut into bite sized lengths

Small onion,  thinly sliced

Thai red curry paste,  plus more to taste

Full fat coconut milk,  stirred

Canned pineapple chunks,  or rings,  cut into chunks

Fish sauce

Brown sugar,  optional

Ginger paste,  or 1/2 tsp fresh ginger minced

Lemongrass paste,  optional

Large frozen raw or cooked shrimp

Handfuls baby spinach

Juice lime

Chopped fresh cilantro

Lime wedges,  for drizzling

step 1

Heat oil in a large skillet over medium-high heat. Add bell pepper and onion and cook, stirring, until tender, about 4 minutes. Add red curry paste and cook, stirring, about 30 seconds. Add coconut milk, pineapple, fish sauce, brown sugar, ginger paste and lemongrass paste. Stir to combine, then reduce heat to medium.

step 2

Add frozen shrimp and cook in the sauce, about 4-5 minutes for raw shrimp or until thawed and warmed through, for pre-cooked shrimp. Scatter spinach over-top and cooking, stirring in the spinach as it wilts. Drizzle with juice from 1/4 of a lime.

step 3

Taste sauce. Add additional curry paste, if needed. You may also need a touch of salt, though the fish sauce is salty, so you may find it enough.

step 4

Serve garnished with chopped cilantro and with lime wedges for drizzling. Nice spooned over basmati rice.

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Thai Red Curry Shrimp Recipe

About Thai Red Curry Shrimp Recipe:

Ingredients for Thai Red Curry Shrimp Recipe

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