Name: Thai Shrimp Curry Recipe
Total time: 25 min
Yield: 2
Cuisine: Thai

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This quick and easy stir-fry is bursting with flavor and color. Shrimp and fresh vegetables are cooked with a thai red curry sauce and served over rice. 

How to make Thai Shrimp Curry Recipe

Magnolia Days

Crawler

Thai

<p>This quick and easy stir-fry is bursting with flavor and color. Shrimp and fresh vegetables are cooked with a thai red curry sauce and served over rice. </p>

Coconut milk

Chicken stock

Thai red curry paste

Brown sugar

Fish

Ginger paste

Lemongrass paste

Vegetable or canola oil divided

Large shrimp peeled and deveined

Assorted cut up vegetables such as onion,  bell pepper,  snow peas,  broccoli,  carrots,  green beans,  etc

Thinly sliced fresh basil thai basil recommended

Cooked rice

Lime sliced into wedges

Whisk together coconut milk, chicken stock, curry paste, brown sugar, fish sauce, ginger paste, and lemongrass paste in a bowl.

step 1

Heat a large wok or skillet over high heat. Add 1 tablespoon oil and swirl pan to coat. Add shrimp and stir-fry until opaque, about 3 to 4 minutes. Remove shrimp from pan.

step 2

Add remaining 1 tablespoon oil to the pan. Add vegetables and stir-fry until crisp-tender, about 4 minutes.

step 3

Pour curry sauce over the vegetables. Bring to a boil and cook for 4 minutes.

step 4

Stir in shrimp and basil. Cook for an additional minute or until shrimp is cooked through.

step 5

Divide rice into 4 bowls and top with thai shrimp curry. Serve with lime wedges.

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Thai Shrimp Curry Recipe

About Thai Shrimp Curry Recipe:

Ingredients for Thai Shrimp Curry Recipe

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