Thai Shrimp Curry Recipe
Recipe By Magnolia Days
This quick and easy stir-fry is bursting with flavor and color. Shrimp and fresh vegetables are cooked with a thai red curry sauce and served over rice.
3.9
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Shrimp Curry Recipe
- 3/4 cup Coconut milk
- 0.13 cup Chicken stock
- 1.50 tablespoon Thai red curry paste
- 1/2 tablespoon Brown sugar
- 1 teaspoon Fish
- 1 teaspoon Ginger paste
- 1 teaspoon Lemongrass paste
- 1 tablespoon Vegetable or canola oil divided
- 1/2 pound Large shrimp peeled and deveined
- 2 cup Assorted cut up vegetables such as onion, bell pepper, snow peas, broccoli, carrots, green beans, etc
- 1 tablespoon Thinly sliced fresh basil thai basil recommended
- 2 cup Cooked rice
- 1/2 Lime sliced into wedges
Nutrition
value
value
2706
calories per serving
98 g Fat91 g Protein360 g Carbs30 g FiberOther
Current Totals
- Fat98g
- Protein91g
- Carbs360g
- Fiber30g
MacroNutrients
- Carbs360g
- Protein91g
- Fiber30g
Fats
- Fat98g
Vitamins & Minerals
- Calcium310mg
- Iron25mg
- Vitamin A1155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9258mcg
- Vitamin B124mcg
- Vitamin C392mg
- Vitamin E10mg
- Copper2mcg
- Magnesium446mg
- Manganese6mg
- Phosphorus1305mg
- Selenium99mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days