Name: Keto Thai Curry With Shrimp Recipe
Total time: 30 min
Yield: 4
Cuisine: Thai

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Magnesium

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Keto thai curry with shrimp is quick, easy, and flavorful. it will satisfy your takeout craving in no time. 

How to make Keto Thai Curry With Shrimp Recipe

Taryn

Crawler

Thai

<p>Keto thai curry with shrimp is quick, easy, and flavorful. it will satisfy your takeout craving in no time. </p>

A peanut butter

Soy sauce

Rice vinegar

Water

Ground ginger

Coconut oil

A onion sliced

Cloves garlic chopped

A sweet pepper sliced

Shrimp thawed

A zucchini sliced

Mushrooms sliced

Pinch crushed red pepper optional

Cilantro,  peanuts,  lime wedges to serve

Make the sauce. Combine the first five ingredients in a rocket blender and blend until smooth. Alternatively, you can whisk them together in a small bowl.

step 1

Heat coconut oil in a large frying pan. Cook the onion for 2 min over medium heat until it starts to soften.

step 2

Add the garlic and pepper. Cook until softened.

step 3

Move the veggies to the edges of the pan and put the shrimp, zucchini, and mushrooms in the middle. Cook the shrimp until they curl up and turn pink all the way through.

step 4

Stir in the sauce. If it is too thick you can add a few more ounces of water. If using the crushed red pepper now is the time to add it. If you like spicy food add as much as you want. Taste, as you go, until the sauce has the right heat level.

step 5

Serve with chopped cilantro, peanuts, and lime wedges.

step 6

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