Red Thai Coconut Curry Shrimp Recipe
Recipe By Skinny Taste
Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never.
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Add to Shopping ListIngredients for Red Thai Coconut Curry Shrimp Recipe
- 1/4 teaspoon Oil
- 1 scallions, whites and greens separated, chopped
- 1/4 tablespoon Thai Red Curry Paste
- 1/2 cloves garlic, minced
- 1/4 pound shrimp, peeled and deveined
- 1.50 ounce light coconut milk
- 1/2 teaspoon fish sauce
- 0.06 cup fresh cilantro, chopped
- As required Salt
Nutrition
value
value
465
calories per serving
33 g Fat26 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein26g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein26g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium102mg
- Iron3mg
- Vitamin A423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus283mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste