Name: Thai Curry With Shrimp & Coconut Recipe
Total time: 45 min
Yield: 4
Cuisine: Thai

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Thai and Vietnamese restaurants serve curried shrimp. I enjoy it so much that I decided to try my hand at making it at home. What a success! Everyone who tried my version asks for the recipe. Ninette Holbrook, Orlando, Florida. 

How to make Thai Curry With Shrimp & Coconut Recipe

Taste Of Home

Crawler

Thai

<p>Thai and Vietnamese restaurants serve curried shrimp. I enjoy it so much that I decided to try my hand at making it at home. What a success! Everyone who tried my version asks for the recipe. Ninette Holbrook, Orlando, Florida. </p>

Coconut milk

Cream of coconut

Creamy peanut butter

Red Curry Paste

Garlic Salt

Crushed Red Pepper Flakes

Olive oil, divided

Medium onion, cut into 1/2

Medium sweet red pepper, cut into 1/2

Garlic cloves, thinly sliced

Uncooked medium shrimp, peeled and deveined

Salt

Pepper

Hot cooked rice

Salted peanuts

Sweetened shredded coconut, toasted

In a small saucepan, whisk the first six ingredients until blended. Bring to a boil over medium heat, stirring occasionally; remove from heat.

step 1

In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion and red pepper; cook and stir 4-5 minutes or until onion is golden brown. Add garlic; cook 1 minute longer. Remove from pan.

step 2

In the same skillet, heat remaining oil over medium-high heat. Add shrimp; stir-fry 3-4 minutes or until shrimp turn pink.

step 3

Sprinkle with salt and pepper. Add onion and sauce mixtures; heat through, stirring occasionally. Serve with rice; sprinkle with peanuts and coconut.

step 4