Thai Coconut Curry Shrimp Bowls Recipe
Recipe By Marys Whole Life
The ultimate gluten and dairy-free comfort dish
4.8
18 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Coconut Curry Shrimp Bowls Recipe
- 4 ounce 1 package frozen shrimp , thawed for 5 7 minutes under cold running water
- 1/4 Package stir fry veggie mix from trader joes, or use whatever veggies you have on hand
- 1/2 tablespoon Avocado or sesame oil, divided
- 1/2 Minced garlic cloves
- 1/2 tablespoon Thai red curry paste
- 1/4 can Full fat coconut milk
- 0.13 teaspoon Red pepper flakes
- 0.13 Juice from lime
- As required Salt, to taste
- 1/4 Package frozen caulirice
Nutrition
value
value
293
calories per serving
15 g Fat25 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein25g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein25g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium90mg
- Iron2mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus254mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Marys Whole Life