Name: Thai Coconut Curry Shrimp Bowls Recipe
Total time: 15 min
Yield: 4
Cuisine: Thai

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The ultimate gluten and dairy-free comfort dish

How to make Thai Coconut Curry Shrimp Bowls Recipe

Marys Whole Life

Crawler

Thai

<p>The ultimate gluten and dairy-free comfort dish</p>

1 package frozen shrimp ,  thawed for 5 7 minutes under cold running water

Package stir fry veggie mix from trader joes,  or use whatever veggies you have on hand

Avocado or sesame oil,  divided

Minced garlic cloves

Thai red curry paste

Full fat coconut milk

Red pepper flakes

Juice from lime

Salt,  to taste

Package frozen caulirice

Heat 1 tbsp oil over medium high heat. Add shrimp and cook for 2 mins each side until no longer pink. Remove from pan and set aside.

step 1

In the same pan, add remaining tbsp oil and veggies. Saute until they begin to soften, about 5-7 minutes. Add in minced garlic, red pepper flakes, and thai red curry paste. Stir for 1-2 minutes until fragrant. Add in coconut milk and stir. Bring to a boil, then reduce heat to low and let it simmer while you may your caulirice.

step 2

For the caulirice, i just saute it with 1 tbsp oil for 5-7 minutes until softened and cooked through. Add lime juice to the curry and stir well. Serve the curry overtop the rice/veggie noodles and enjoy!

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Thai Coconut Curry Shrimp Bowls Recipe

About Thai Coconut Curry Shrimp Bowls Recipe:

Ingredients for Thai Coconut Curry Shrimp Bowls Recipe

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