Name: Thai Coconut Curry Shrimp Recipe
Total time: 20 min
Yield: 4
Cuisine: American

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This recipe is the perfect combination of everything i look for in weeknight meals. it's flavorful, fresh, super easy, and healthy. it's also adaptable to whatever your family prefers or whatever you have on hand. 

How to make Thai Coconut Curry Shrimp Recipe

Tessa Arias

Crawler

American

<p>This recipe is the perfect combination of everything i look for in weeknight meals. it's flavorful, fresh, super easy, and healthy. it's also adaptable to whatever your family prefers or whatever you have on hand. </p>

Coconut or vegetable oil

Green onions,  chopped,  white and green separated

Thai red curry paste

Garlic cloves,  minced

Shrimp,  peeled and deveined

Sugar snap peas,  strings removed

Light coconut milk

Fish sauce

Fresh cilantro,  chopped

Salt to taste

Heat the oil in a large nonstick skillet set over medium-high heat. Add the white parts of the green onion and red curry paste and saute for one minute. Add the garlic, shrimp, and peas, season to taste with salt, and saute for 2 to 3 minutes. Add the coconut milk and fish sauce, stirring to combine. Simmer mixture for 2 to 3 minutes, or until shrimp is firm, opaque, and cooked through. Remove from heat, and add the remaining green onion and the cilantro. Serve over rice.

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Thai Coconut Curry Shrimp Recipe

About Thai Coconut Curry Shrimp Recipe:

Ingredients for Thai Coconut Curry Shrimp Recipe

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