Thai Coconut Curry Shrimp Recipe
Recipe By Handle The Heat
This recipe is the perfect combination of everything i look for in weeknight meals. it's flavorful, fresh, super easy, and healthy. it's also adaptable to whatever your family prefers or whatever you have on hand.
4.6
12 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Coconut Curry Shrimp Recipe
- 1/4 teaspoon Coconut or vegetable oil
- 1 part Green onions, chopped, white and green separated
- 1/4 tablespoon Thai red curry paste
- 1/2 Garlic cloves, minced
- 1/4 pound Shrimp, peeled and deveined
- 2 ounce Sugar snap peas, strings removed
- 1.50 ounce Light coconut milk
- 1/2 teaspoon Fish sauce
- 0.06 cup Fresh cilantro, chopped
- As required Salt to taste
Nutrition
value
value
590
calories per serving
33 g Fat33 g Protein40 g Carbs11 g FiberOther
Current Totals
- Fat33g
- Protein33g
- Carbs40g
- Fiber11g
MacroNutrients
- Carbs40g
- Protein33g
- Fiber11g
Fats
- Fat33g
Vitamins & Minerals
- Calcium148mg
- Iron4mg
- Vitamin A493mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B122mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus375mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat