Thai Shrimp Coconut Curry Recipe

Recipe By The Spruce Eats

Planning to have friends over? Serve them this special curry and you'll have friends for life The curry sauce is so delicious, yet easy to make. The secret ingredient in this curry is a hint of tomato in an otherwise basic yellow curry, which marries beautifully with shrimp. Also contributing to this sumptuous curry are pineapple chunks (fresh or canned) plus coconut milk and dry toasted coconut for a tropical-tasting thai curry you'll want to make again and again.

4.4
28 Rating -
Rate
23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
Thai Shrimp Coconut Curry
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ingredients serve

Ingredients for Thai Shrimp Coconut Curry Recipe

  • 1/4 Lemongrass
  • 1/4-1/2 Chilies
  • 0.06 cup Onion
  • 3/4-1 Garlic Cloves
  • 1/4 piece Galangal
  • 1/2 tablespoon Fish sauce
  • 0.13 teaspoon Shrimp paste
  • 0.19 teaspoon Turmeric
  • 0.13 teaspoon Coriander
  • 3/4 Makrut lime leaves
  • 1/4-1/2 tablespoon Sugar
  • 1/4 tablespoon Ketchup
  • 3-3.50 Medium to large fresh shrimp
  • 3.50 ounce 1 fl. can pineapple
  • 0.38-1/2 cup Cherry tomatoes
Nutrition
value
876
calories per serving
41 g Fat61 g Protein66 g Carbs8 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    61g
  • Carbs
    66g
  • Fiber
    8g

MacroNutrients

  • Carbs
    66g
  • Protein
    61g
  • Fiber
    8g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    6mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    76mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    4mg
  • Phosphorus
    655mg
  • Selenium
    115mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats