Name: Thai Shrimp Curry With A Kick Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Shrimp, mushrooms, tomatoes with lots of herbs and spices makes a spicy dish to serve over rice. 

How to make Thai Shrimp Curry With A Kick Recipe

Kim's Cooking Now

Crawler

Indian

<p>Shrimp, mushrooms, tomatoes with lots of herbs and spices makes a spicy dish to serve over rice. </p>

Uncooked large shrimp, peeled and deveined

Salt

Cayenne pepper

Extra-virgin olive oil

Finely Diced Red Onion

Cloves garlic, minced

Freshly grated gingerroot

Lime, juiced

Package sliced fresh mushrooms

Hunt's diced tomatoes, drained

Chicken Broth

Crushed Red Pepper Flakes

Coconut milk

Fish sauce

Leaves thai basil, chopped

Curry powder

Chopped Fresh Cilantro

Sprinkle shrimp with salt and cayenne pepper.

step 1

Heat olive oil in a large pan over medium heat. Add the red onion and cook for 1 minute. Add the garlic and ginger and cook for 30 seconds. Add the lime juice and shrimp and cook until shrimp turn pink, about 1 minute per side. Transfer shrimp to a small bowl.

step 2

Pour diced tomatoes, mushrooms, chicken broth, and crushed red pepper into the pan. Cook until mushrooms begin to soften, about 5 minutes. Add the coconut milk, curry powder, fish sauce, and thai basil. Cook until mixture has heated through. Transfer shrimp back to the pan, and cook for 1 minute more.

step 3

Serve with a lime wedge and garnish with cilantro, if desired.

step 4

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