Thai Shrimp Curry And Peanut Noodles Recipe
Recipe By HalfBaked Harvest
Really though, this one is simple, healthy and good. I love the sweet and sticky Thai curry sauce on the shrimp. It's killer, just a tad spicy (you can adjust the heat to your liking) and goes perfectly with the super quick peanut noodles.
3.7
11 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Shrimp Curry And Peanut Noodles Recipe
- 0.17 ounce box brown rice noodels
- 0.17 cup canned coconut milk
- 1/25 cup creamy peanut butter
- 1/4 tablespoon Brown Sugar
- 0.17 tablespoon Soy Sauce
- 0.13 teaspoon red curry paste
- 0.08 cup sweet Thai chili sauce
- 0.06 cup coconut milk
- 0.17 lime juiced
- 0.33 tablespoon red curry paste less if you don't like the heat
- 0.17 tablespoon peanut butter
- 0.08 tablespoon Soy Sauce
- 0.17 tablespoon Brown Sugar
- 0.17 teaspoon fresh ginger grated
- 0.33 cloves garlic grated or minced
- 0.17 red bell pepper sliced
- 0.17 ounce bag sugar snap peas 8
- 0.17 pound raw deveined shrimp
- As required chopped peanut for garnish
Nutrition
value
value
388
calories per serving
25 g Fat19 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein19g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein19g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B121mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus217mg
- Selenium33mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest