Name: Thai Pepper Shrimp Curry Recipe
Total time: 22 min
Yield: 4
Cuisine: Asian

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We adore thai food here and make it regularly. a thai curry like this thai pepper shrimp curry is fast to make and a very easy weeknight meal. 

How to make Thai Pepper Shrimp Curry Recipe

Tara Noland

Crawler

Asian

<p>We adore thai food here and make it regularly. a thai curry like this thai pepper shrimp curry is fast to make and a very easy weeknight meal. </p>

Medium sized shrimp,  71 90 count,  defrosted

Canola oil

Onion,  sliced

Red curry paste

Jarred minced ginger

Jarred minced garlic

Sliced red peppers

Sliced green peppers

Salt to taste

Light coconut milk

Flour

Fish sauce

Soy sauce

Brown sugar

Cooked rice

Salted chopped peanuts

Fresh cilantro,  chopped

Heat a large wok or skillet over medium high heat. Add half the oil and saute the shrimp for about 3 minutes until pink and cooked through. Transfer shrimp to a bowl and set aside.

step 1

Add the remaining oil to the wok and stir fry the onions with the curry paste, ginger and garlic for about 3 min. Add the red and green peppers and cook for an additional 2 min. Or until starting to soften. Season with salt.

step 2

While the veggies are cooking whisk the coconut milk with the flour, fish sauce, soy sauce and sugar until smooth.

step 3

Add in the coconut milk mixture with the shrimp and stir and cook for about 3 min. More or until thickened and bubbling. Serve over cooked rice with a garnish of peanuts and cilantro.

step 4

Noshing With The Nolands