STEP 2.Prepare potato stuffing by mixing green chilli, coriander, fennel, asafoetida, red chilli powder, garam masala, amchur powder and salt. Stuffed potato balls are ready.
STEP 3.Prepare dough by adding salt, carom seeds, red chili powder, coriander leaves, oil and water as required.
STEP 4.Roll out the potato stuffing with a rolling pin.
STEP 5.Heat the oilFry the stuffed potatoes till they are golden brown and crispy.
STEP 6.Serve hot with Spicy Aloo Puri Raita / Green Chutney / Favorite Vegetable
Nutrition value
43
calories per serving
< 1 g Fat2 g Protein8 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment