STEP 2.Prepare potato stuffing by mixing green chilli, coriander, fennel, asafoetida, red chilli powder, garam masala, amchur powder and salt. Stuffed potato balls are ready.
STEP 3.Prepare dough by adding salt, carom seeds, red chili powder, coriander leaves, oil and water as required.
STEP 4.Roll out the potato stuffing with a rolling pin.
STEP 5.Heat the oilFry the stuffed potatoes till they are golden brown and crispy.
STEP 6.Serve hot with Spicy Aloo Puri Raita / Green Chutney / Favorite Vegetable
Nutrition value
43
calories per serving
< 1 g Fat2 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
39mg
Iron
2mg
Vitamin A
75mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment