Name: Stuffed Onion Potato Recipe
Total time: 20 min
Yield: 5
Cuisine: Gujarati

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This is a speciality dish of the interior region of gujarat,  kathiyavad. It consists of a finger licking stuffing and aromatic vegetables which is so easy to prepare.

How to make Stuffed Onion Potato Recipe

Ruchi Shah

Crawler

Gujarati

<p>This is a speciality dish of the interior region of gujarat,  kathiyavad. It consists of a finger licking stuffing and aromatic vegetables which is so easy to prepare.</p>

Vegetarian

Baby Potatoes

onions Medium Size

Chopped Green coriander

besan

Garam Masala

turmeric Powder

Red Chilli Powder

Coriander Cumin Powder

Salt

Roast the besan on a slow flame till it gives a nice aroma and has a golden brown colour.  then turn it off.  mix all the other spices and let it cool.  add oil into this stuffing and mix it well.  keep it aside. 

step 1

Wash and peel the potatoes and onions.  make a plus cut sign on them in such a way that the base will be connected.  fill a spoonful masala inside it.  take a non-stick pan,  put in oil,  once it heats up add hing and potatoes. 

step 2

Sprinkle about 1-2 tsp of water and cover the pan.  (note that the flame should be kept slow to medium.) keep stirring occasionally in between.  once the potatoes get soft add the onions and sprinkle some water,  mix it well.  

step 3

Now cover the pan and allow it to cook for 5-6 minutes on a slow flame.  

step 4

Garnish with coriander and serve with bajri roti for best taste. 

step 5

Better Butter