STEP 1.Take a thick bottom pan
STEP 2.Add thick milk
STEP 3.Switch on the hob
STEP 4.Keep stirring in medium flame
STEP 5.Scrape the edges, & keep adding to milk
STEP 6.Add bread crumbs,
STEP 7.Since it is a very time taking process, I have added bread crumbs to get thickness a little faster
STEP 8.keep stirring till milk reduces to one fourth
STEP 9.Add saffron soaked milk & chopped nuts
STEP 10.Adjust quantity of sugar according to the sweetness required
STEP 11.Let Rabri come down to room temperature & then refrigerate
STEP 12.Now take bread & cut in desired shapes & sizes
STEP 13.I have cut in star shape using star cutter
STEP 14.Heat a little ghee & shallow fry bread pieces
STEP 15.I have not soaked bread pieces in sugar syrup keeping in view of nutritional values
STEP 16.If we want more sweeter , we can use brown sugar syrup
STEP 17.Arrange bread pieces, pour Rabri & garnish
STEP 18.A very tasty Star shahi tukde ready to taste

Nutrition
value

1938

calories per serving

85 g Fat40 g Protein252 g Carbs8 g FiberOther

Current Totals

85 g Fat
40 g Protein
252 g Carbs
8 g Fiber

MacroNutrients

Carbs
252 g
Protein
40 g
Fiber
8 g

Fats

Fat
85 g

Vitamins & Minerals

Calcium
826 mg
Iron
11 mg
Vitamin A
42 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
748 mg
Selenium
50 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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STAR SHAHI TUKDE Recipe

ingredients serves

Ingredients For STAR SHAHI TUKDE Recipe

Directions : STAR SHAHI TUKDE Recipe