STEP 3.Start whipping for 25 to 30 seconds for in speed
STEP 4.Whip for another 10 to 15 seconds till we get stiff peaks
STEP 5.Care should be taken not to whip more as it gives out butter
STEP 6.Now add 1 tsp vanilla essence, milkmaid
STEP 7.Whip for 5 seconds so that everything mixes well
STEP 8.Pour this in an airtight container & freeze for 5 hours
STEP 9.Prepare chocolate syrup by mixing cocoa powder with milk & 2/3 tsp milkmaid
STEP 10.After 5 hours take out ice cream from freezer & put in a cup
STEP 11.Pour chocolate syrup & garnish with sugar balls
STEP 12.Enjoy delicious, creamy vanilla ice cream
Nutrition value
94
calories per serving
8 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
< 1g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment