STEP 7.Since it is a very time taking process, I have added bread crumbs to get thickness a little faster
STEP 8.keep stirring till milk reduces to one fourth
STEP 9.Add saffron soaked milk & chopped nuts
STEP 10.Adjust quantity of sugar according to the sweetness required
STEP 11.Let Rabri come down to room temperature & then refrigerate
STEP 12.Now take bread & cut in desired shapes & sizes
STEP 13.I have cut in star shape using star cutter
STEP 14.Heat a little ghee & shallow fry bread pieces
STEP 15.I have not soaked bread pieces in sugar syrup keeping in view of nutritional values
STEP 16.If we want more sweeter , we can use brown sugar syrup
STEP 17.Arrange bread pieces, pour Rabri & garnish
STEP 18.A very tasty Star shahi tukde ready to taste
Nutrition value
1938
calories per serving
85 g Fat40 g Protein252 g Carbs8 g FiberOther
Current Totals
Fat
85g
Protein
40g
Carbs
252g
Fiber
8g
MacroNutrients
Carbs
252g
Protein
40g
Fiber
8g
Fats
Fat
85g
Vitamins & Minerals
Calcium
826mg
Iron
11mg
Vitamin A
42mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
144mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
5mg
Copper
1mcg
Magnesium
119mg
Manganese
< 1mg
Phosphorus
748mg
Selenium
50mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment