STEP 1.Combine flour, baking powder, and salt. Rub in the butter using your fingertips. The mixture should resemble bread crumbs. Gradually add ice - cold water ( approx . 3 tbsp ) and knead well to make a stiff dough and refrigerate for at least 15 minutes . After 15 minutes, knead again and roll out the dough into a sheet (approximately ¼ inch thick). Cut rounds using a cookie cutter or small bowl. Press the rounds in a tart mould or a cupcake mould. Prick at 2-3 places using a fork.
STEP 2.Preheat oven to 200 degrees Celsius and bake at for 10-15 minutes.
STEP 3.For paneer filling - In a pan heat oil , add jeera and allow it to crackle further add ginger garlic paste and chopped green chillies and sauté for a minute on medium flame . Now add chopped onions and cook on medium high flame until they are translucent . Add capsicum and sauté for 1-2 minute . Lower the flame and add the powdered spices , mix well and cook for a minute.
STEP 4.Increase the flame and add tomatoes , salt to taste , ketchup , red chilli sauce and garam masala a pinch , cook until the tomatoes are mushy .
STEP 5.Add the paneer , mix gently & cook for 3-4 minutes on medium flame , add some freshly chopped coriander leaves . Paneer filling is ready . Keep aside to be used as a filling .
STEP 6.For carameliz onion :-Take a pan on high flame , add butter & oil , further add thickly sliced onions a large pinch add salt & sugar , stir lightly , let them sit and cook until the onions get some color
STEP 7.Do stir them in intervals and allow the onions to cook and get their own color .
STEP 8.Keep the flame to medium high . Caramelized onions are ready , keep aside to be used a topping in the bowl .
STEP 9.for chesse sauce:- set some water to boil in a vessel . Place a bowl on top to form a double boiler
STEP 10.Now add in the cheese , butter & some milk . Start whisking and let the cheese melt . Add the milk gradually & while whisking continuously .
STEP 11.Once the cheese has melted completely & the cheesy dip has its thick consistency. Cheesy dip is ready.
STEP 12.Assembly Ingredients : tart 6 nos Masala Paneer filling Caramelized onions .
STEP 13.Ingredients : tart 6 nos Masala Paneer filling Caramelized onions. Cheese sauce Methods : Take tart add the paneer filling , top it with some caramelized onions , and drop cheese sauce over the filling , the spicy paneer tart are ready . Serve.
STEP 14.Tip : If you have a microwave oven you can add the cheese butter and milk in a bowl , whisk and give 30 second heat waves and mix until you achieve the right consistency to make the dip .

Nutrition
value

161

calories per serving

7 g Fat7 g Protein17 g Carbs2 g FiberOther

Current Totals

7 g Fat
7 g Protein
17 g Carbs
2 g Fiber

MacroNutrients

Carbs
17 g
Protein
7 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
124 mg
Iron
1 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
111 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Spicy paneer Tarts Recipe

ingredients serves

Ingredients For Spicy paneer Tarts Recipe

Directions : Spicy paneer Tarts Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

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