Roasted Winter Vegetable Platter With Miso Aioli And Romesco Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the winter vegetables with olive oil, salt, and pepper until well coated.
• STEP 3.Spread the vegetables in a single layer on the prepared baking sheet and roast for 25-30 minutes, or until they are tender and slightly caramelized.
• STEP 4.While the vegetables are roasting, prepare the miso aioli by combining mayonnaise, miso paste, garlic, and lemon juice in a small bowl. Mix well until smooth and creamy.
• STEP 5.For the romesco sauce, blend roasted red peppers, almonds, garlic, tomato paste, olive oil, red wine vinegar, smoked paprika, and salt in a food processor until smooth.
• STEP 6.Once the vegetables are done roasting, transfer them to a serving platter. Serve with the miso aioli and romesco sauce on the side.
• STEP 7.Garnish with fresh herbs, such as parsley or cilantro, if desired.
• STEP 8.Store any leftover vegetables in an airtight container in the refrigerator for up to 3 days. The miso aioli and romesco sauce can also be stored in separate containers in the refrigerator for up to 5 days.
• STEP 9.To serve leftovers, reheat the vegetables in the oven or microwave until warmed through. Serve with the remaining miso aioli and romesco sauce.

Cooking Tips

• Choose a variety of winter vegetables for a colorful and diverse platter. Some options include carrots, parsnips, Brussels sprouts, sweet potatoes, and butternut squash.
• Make sure to cut the vegetables into similar-sized pieces to ensure even cooking.
• Feel free to customize the miso aioli and romesco sauce by adjusting the amount of garlic, lemon juice, or spices to suit your taste.
• The miso aioli and romesco sauce can also be used as dips for other dishes or as spreads for sandwiches.
• For a vegan version, use vegan mayonnaise or substitute with silken tofu for the miso aioli.
• Serve the roasted winter vegetable platter as a main course with a side of grains or protein, or as a side dish to complement a larger meal.

Storage and Serving

• Store any leftover vegetables in an airtight container in the refrigerator for up to 3 days.
• The miso aioli and romesco sauce can also be stored in separate containers in the refrigerator for up to 5 days.
• To serve leftovers, reheat the vegetables in the oven or microwave until warmed through. Serve with the remaining miso aioli and romesco sauce.
• Garnish the platter with fresh herbs, such as parsley or cilantro, for an added burst of freshness and flavor.
• Serve the roasted winter vegetable platter as a main course with a side of grains or protein, or as a side dish to complement a larger meal.