Name: Herbed Chicken Cutlets With Roasted Winter Vegetables Recipe
Total time: 25 min
Yield: 4
Cuisine: American

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Get the recipe for herbed chicken cutlets with roasted winter vegetables. 

How to make Herbed Chicken Cutlets With Roasted Winter Vegetables Recipe

Sarah Copeland

Crawler

American

<p>Get the recipe for herbed chicken cutlets with roasted winter vegetables. </p>

Brussels Sprouts,  Trimmed And Halved

Medium head cauliflower,  cut into small florets

Olive oil

Kosher Salt And Black Pepper

Small chicken cutlets

Heat oven to 425 f. On a large rimmed baking sheet, toss the brussels sprouts and cauliflower with 2 tablespoons of the oil and teaspoon each salt and pepper. Roast, tossing once, until tender, 20 to 25 minutes.

step 1

Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium heat. Season the chicken with the herbes de provence, teaspoon salt, and teaspoon pepper. Working in batches, cook until golden brown and cooked through, 2 to 3 minutes per side, adding more oil as necessary. Serve with the vegetables.

step 2

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