Roasted Winter Vegetable Platter With Miso Aioli And Romesco Sauce

Roasted Winter Vegetable Platter With Miso Aioli And Romesco Sauce Recipe

4.9
21 Rating

Share

About Roasted Winter Vegetable Platter With Miso Aioli And Romesco Sauce Recipe:

Crudits are the ultimate in fuss-free entertaining, but when the weather turns cooler, we want something a little more fall. Aran goyoagas roasted winter vegetable platter is just as easy to put together, but with a little twist to make it feel seasonal and special.

... Read More
  • 50 mins
  • 26 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Roasted Winter Vegetable Platter With Miso Aioli And Romesco Sauce Recipe

  • As required Miso aioli
  • 1/4-1/2 tablespoon White miso paste
  • 1/4 teaspoon Dijon mustard
  • 1/4 Garlic clove, peeled and minced
  • 0.13 teaspoon Kosher salt
  • 1/4 Large pasteurized egg yolk
  • 0.13 cup Extra virgin olive oil
  • 1/4 tablespoon Lemon juice
  • As required Romesco sauce
  • 1/4 Garlic clove, peeled
  • 0.13 cup Raw cashews or slivered almonds
  • 1/2 piece Roasted red bell pepper from a jar
  • 1/2 tablespoon Tomato Sauce
  • 1/2 tablespoon Red wine vinegar
  • 1/4 tablespoon Finely Chopped Fresh Parsley
  • 0.13 teaspoon Smoked paprika
  • 0.03-0.06 teaspoon Cayenne pepper
  • 0.13 teaspoon Fine sea salt
  • 0.13 cup Olive oil
  • As required Roasted vegetables
  • 0.13 Medium kabocha squash, cut into wedges
  • 1/4 bunch Carrots, washed and tops trimmed
  • 1/4 Small cauliflower, cut into florets
  • 0.06 cup Extra virgin olive oil
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Ground Cumin
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;