Stuffed Zucchini Flower And Crudite Platter With Aioli Recipe

Name: Stuffed Zucchini Flower And Crudite Platter With Aioli Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Here's the perfect start to your dinner party crisp, cheesy zucchini flowers and aioli.

4.2

22 Rating -

Rate

Non Vegdiet

50minstotal

40minsPrep

10minsCook

50m.total

40m.Prep

10m.Cook

Stuffed Zucchini Flower And Crudite Platter With Aioli

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Ingredients for Stuffed Zucchini Flower And Crudite Platter With Aioli Recipe

1/4 Egg yolks
0.13 teaspoon Dijon mustard
1/4 teaspoon White balsamic vinegar
20 milliliter Olive oil
0.13 Large garlic clove, crushed
0.13 teaspoon Lemon rind, finely grated
0.13 teaspoon Lemon juice
1/4 tablespoon Good-quality fresh basil pesto
14.38 gram Plain flour
4.38 gram Cornflour
31.25 milliliter Soda water, chilled
10 gram Fresh ricotta
10 gram Fresh goat's cheese
6.25 gram Smooth feta, crumbled
1 Fresh zucchini flowers, stamen removed
As required Vegetable oil, to deep-fry

Nutrition
value

237

calories per serving

23 g Fat4 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
23g
Protein
4g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
< 1g

Fats

Fat
23g

Vitamins & Minerals

Calcium
62mg
Iron
< 1mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste