Name: Honey-roasted Broccoli And Winter Vegetables With Chargrilled Lamb Cutlets Recipe
Total time: 55 min
Yield: 4
Cuisine: Australian

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Enjoy this bright, fresh and seasonal dish of honey-roasted broccoli and winter vegetables served with chargrilled aussie lamb cutlets

How to make Honey-roasted Broccoli And Winter Vegetables With Chargrilled Lamb Cutlets Recipe

Taste

Crawler

Australian

<p>Enjoy this bright, fresh and seasonal dish of honey-roasted broccoli and winter vegetables served with chargrilled aussie lamb cutlets</p>

Honey

Olive oil

Boiling water

Red wine vinegar

Dutch carrots,  trimmed,  scrubbed

Small parsnips,  peeled,  halved

Swede,  peeled,  cut into thin wedges

Rosemary

Broccoli,  cut into large florets

Coarsely chopped hazelnuts,  toasted

step 1

Place the honey, oil, boiling water and vinegar in a small bowl and stir until the honey dissolves.

step 2

Arrange the carrots, parsnip and swede, in a single layer, in a large roasting pan. Sprinkle with rosemary sprigs and drizzle over the honey mixture. Season and roast for 15 mins.

step 3

Add the broccoli and toss to coat in the honey mixture. Bake for a further 30 mins or until the vegetables start to caramelise. Sprinkle with hazelnut. Serve with lamb.

step 4