Grilled Seafood Platter With Romesco Sauce And Herb Crumbs

Grilled Seafood Platter With Romesco Sauce And Herb Crumbs Recipe

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About Grilled Seafood Platter With Romesco Sauce And Herb Crumbs Recipe:

Entertain in style this summer with this gourmet platter of the best australian seafood.

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  • 40 mins
  • 19 Ingredients
Ingredients
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Ingredients for Grilled Seafood Platter With Romesco Sauce And Herb Crumbs Recipe

  • 0.08 cup Olive oil
  • 1/2 Garlic Cloves, Finely Chopped
  • 1.67 Basil leaves, chopped
  • 0.06 cup Lemon juice
  • 2 Scallops on 0. 5 shell
  • 1/2 Lobster tails, halved lengthways
  • 0.17 kilogram Large green prawns
  • 83.33 gram Baby squid tubes with tentacles
  • As required Lemon wedges, to serve
  • 1/25 cup Olive oil
  • 0.33 cup Sourdough breadcrumbs
  • 0.33 Garlic Cloves, Finely Chopped
  • 0.33 tablespoon Chopped flat-leaf parsley
  • 0.33 Red capsicums
  • 0.17 Large vine-ripened tomato
  • 0.33 tablespoon Olive oil
  • 0.33 Garlic Cloves, Finely Chopped
  • 0.33 teaspoon Sweet Paprika
  • 0.08 cup Whole blanched almonds, toasted, roughly chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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