Roast Pork With Acorn Squash Romesco Puree Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and season the pork with salt, pepper, and your choice of spices.
• STEP 2.Place the pork in a roasting pan and roast for about 25-30 minutes per pound, or until the internal temperature reaches 145掳F.
• STEP 3.While the pork is roasting, prepare the acorn squash romesco puree. Cut the acorn squash in half, remove the seeds, and roast in the oven until tender.
• STEP 4.Once the acorn squash is roasted, scoop out the flesh and place it in a blender or food processor. Add the almonds, roasted red peppers, garlic, and olive oil. Blend until smooth and creamy.
• STEP 5.Once the pork is cooked, let it rest for a few minutes before slicing. Serve the sliced pork with a generous dollop of the acorn squash romesco puree on the side.
• STEP 6.Enjoy your delicious roast pork with acorn squash romesco puree!

Cooking Tips

• You can customize the spice blend for the pork by using your favorite herbs and spices.
• Make sure to roast the acorn squash until it is tender and easily scoopable.
• If you don't have almonds, you can substitute with other nuts like walnuts or cashews.
• The romesco puree can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Leftover roast pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in the oven or microwave before serving.
• The acorn squash romesco puree can be served cold or at room temperature.
• Serve the dish with a side of roasted vegetables or a fresh salad for a complete meal.