Sheet-Pan Chicken & Vegetables With Romesco Sauce Recipe
Recipe By EatingWell
Romesco sauce, a classic mediterranean sauce made with roasted peppers, nuts, garlic and olive oil, is a delicious accompaniment to fish, grilled vegetables, omelets and this one-pan meal of roasted chicken and vegetables. Potatoes, broccoli and chicken thighs all roast together while you make the quick and easy sauce for a fast one-dish meal that's mouthwateringly delicious.
4.1
15 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet-Pan Chicken & Vegetables With Romesco Sauce Recipe
- 1/2 Large yukon gold potatoes, cubed
- 1 tablespoon Extra Virgin Olive Oil, Divided
- 1/4 teaspoon Ground pepper, divided
- 0.13 teaspoon Salt, Divided
- 1 Bone in chicken thighs, skin removed, excess fat trimmed
- 1 cup Broccoli florets
- 1/4 Jar roasted red peppers, rinsed
- 0.06 cup Slivered almonds
- 1/4 Small Clove Garlic, Crushed
- 1/4 teaspoon Paprika
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Crushed Red Pepper
Nutrition
value
value
323
calories per serving
23 g Fat8 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein8g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein8g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium92mg
- Iron1mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell