Name: Moroccan Beef With Roasted Winter Vegetables Recipe
Total time: 45 min
Yield: 4
Cuisine: Moroccan

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Create a new family favourite with this moroccan spiced beef served with roast pumpkin, cabbage and baby broccoli. 

How to make Moroccan Beef With Roasted Winter Vegetables Recipe

Taste

Crawler

Moroccan

<p>Create a new family favourite with this moroccan spiced beef served with roast pumpkin, cabbage and baby broccoli. </p>

Mini drumhead green cabbage,  cut into wedges

Pumpkin,  chopped

Red radish,  trimmed,  scrubbed,  halved

Baby broccoli,  trimmed

Red onion,  cut into wedges

Extra virgin olive oil

Moroccan seasoning

Coles australian beef scotch fillet steaks

Greek style yoghurt,  to serve

Lemon wedges,  to serve

Pita bread,  to serve

Preheat oven to 220c. Line two large baking trays with baking paper. Divide cabbage, pumpkin, radish, baby broccoli and onion among trays. Drizzle with 1 tablespoon of the oil. Season. Bake for 20-25 mins or until vegetables are just tender. Set aside for 5 mins to cool.

step 1

Meanwhile, combine the moroccan seasoning and remaining oil in a medium bowl. Add beef and turn to coat. Heat a large frying pan over medium-high heat. Cook the beef for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.

step 2

Divide the beef and roasted vegetables among serving plates. Top with yoghurt, lemon, pita bread and almonds.

step 3

step 4