Moroccan Beef With Roasted Winter Vegetables Recipe
Recipe By Taste
Create a new family favourite with this moroccan spiced beef served with roast pumpkin, cabbage and baby broccoli.
4.1
10 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Beef With Roasted Winter Vegetables Recipe
- 1/4 Mini drumhead green cabbage, cut into wedges
- 125 gram Pumpkin, chopped
- 1/4 bunch Red radish, trimmed, scrubbed, halved
- 1/2 bunch Baby broccoli, trimmed
- 1/4 Red onion, cut into wedges
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Moroccan seasoning
- 1 Coles australian beef scotch fillet steaks
- As required Greek style yoghurt, to serve
- As required Lemon wedges, to serve
- As required Pita bread, to serve
Nutrition
value
value
203
calories per serving
10 g Fat7 g Protein18 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein7g
- Carbs18g
- Fiber9g
MacroNutrients
- Carbs18g
- Protein7g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium140mg
- Iron2mg
- Vitamin A498mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste