Name: Ploughman's Platter With Roast Vegetable Scones Recipe
Total time: 30 min
Yield: 4
Cuisine: British

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Vitamin B6

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Re-invent your christmas leftovers into this quick and easy ploughman's platter with fluffy vegetable scones. 

How to make Ploughman's Platter With Roast Vegetable Scones Recipe

Claire Brookman

Crawler

British

<p>Re-invent your christmas leftovers into this quick and easy ploughman's platter with fluffy vegetable scones. </p>

Lemon juice

Extra virgin olive oil

Mixed salad leaves

Pink lady apple,  cored,  thinly sliced

Lebanese cucumber,  halved lengthways,  sliced diagonally

Pecan Pieces,  Toasted

Leftover roast turkey,  thinly sliced

Vintage cheddar,  sliced

Jellied cranberry sauce

Butter,  softened,  to serve

Self raising flour,  plus extra for dusting

Caster sugar

Butter,  chilled,  chopped

Leftover roast root vegetables,  mashed

Fresh Chives,  Chopped

Milk,  plus extra for brushing

Make roast vegetable scones; preheat oven to 220c/200c fan-forced. Line a baking tray with baking paper. Sift flour, sugar and a pinch of salt into a bowl. Add butter. Using fingertips, rub butter into flour mixture until mixture resembles fine crumbs. Add roast vegetables and chives. Stir to combine.

step 1

Make a well in the centre. Add milk. Using a flat-bladed knife, stir until a sticky dough forms. Turn out onto a lightly floured surface. Gently knead until just smooth. Pat dough out to a 15cm round. Using a 5cm round cutter, cut out 4 rounds from mixture. Press dough trimmings together. Repeat to make 8 rounds. Place scones, just touching, on prepared tray. Brush tops with extra milk. Sprinkle with cheddar. Bake for 12 to 15 minutes or until golden and scones sound hollow when tapped.

step 2

Meanwhile, place lemon juice and oil in a large bowl. Season with salt and pepper. Whisk with a fork to combine. Add salad leaves. Toss to coat.

step 3

Arrange salad leaves, apple, cucumber, pecans, turkey, cheddar and scones on a serving board. Serve with cranberry sauce and butter.

step 4

Taste