Fennel Roasted Chicken With Winter Vegetables Recipe
Recipe By Taste
Make the most of seasonal vegetables with this delicious roast chicken, parsnip, leek, and brussels sprout winter main.
4.8
13 Rating -
Rate
Non Vegdiet
2hr 40minstotal
20minsPrep
2hr 20minsCook
2hr 40m.total
20m.Prep
2hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fennel Roasted Chicken With Winter Vegetables Recipe
- 0.53 kilogram Steggles chicken family feast roast
- 1/4 teaspoon Fennel seeds
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Sea Salt Flakes
- 1 Beetroot, peeled, halved
- 1/2 part Leek, white only, cut into 3cm thick slices
- 87.50 gram Pkt coles australian parsnips, peeled, halved lengthways
- 1 centimeter 1/4 kent pumpkin, seeded, cut pieces
- 37.50 gram Brussels sprouts, halved
- As required Chicken flavoured gravy, to serve
Nutrition
value
value
1195
calories per serving
82 g Fat98 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat82g
- Protein98g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein98g
- Fiber6g
Fats
- Fat82g
Vitamins & Minerals
- Calcium161mg
- Iron7mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B62mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E5mg
- Copper1mcg
- Magnesium160mg
- Manganese< 1mg
- Phosphorus1081mg
- Selenium100mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste