Fennel Roasted Chicken With Winter Vegetables

Fennel Roasted Chicken With Winter Vegetables Recipe

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About Fennel Roasted Chicken With Winter Vegetables Recipe:

Make the most of seasonal vegetables with this delicious roast chicken, parsnip, leek, and brussels sprout winter main.

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  • 2 Hr 40 mins
  • 10 Ingredients
Ingredients
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Ingredients for Fennel Roasted Chicken With Winter Vegetables Recipe

  • 0.53 kilogram Steggles chicken family feast roast
  • 1/4 teaspoon Fennel seeds
  • 1/2 tablespoon Olive oil
  • 1/4 teaspoon Sea Salt Flakes
  • 1 Beetroot, peeled, halved
  • 1/2 part Leek, white only, cut into 3cm thick slices
  • 87.50 gram Pkt coles australian parsnips, peeled, halved lengthways
  • 1 centimeter 1/4 kent pumpkin, seeded, cut pieces
  • 37.50 gram Brussels sprouts, halved
  • As required Chicken flavoured gravy, to serve
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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