Name: Seafood Platter With Aioli Recipe
Total time: 55 min
Yield: 6
Cuisine: American

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Make the most of your barbecue this summer with a sizzling seafood platter. 

How to make Seafood Platter With Aioli Recipe

Claire Brookman

Crawler

American

<p>Make the most of your barbecue this summer with a sizzling seafood platter. </p>

Olive oil

Finely grated lemon rind

Lemon juice

Finely Chopped Fresh Chives

Cleaned calamari hoods,  halved lengthways

Medium green king prawns,  peeled,  tails intact,  deveined

Firm white fish fillets,  quartered

Ocean trout fillets,  quartered

Roughly chopped fresh flat leaf parsley leaves

Lemon wedges,  to serve

Whisk oil, lemon rind, lemon juice and chives in a jug. Score inside flesh of calamari hoods in a criss-cross pattern. Cut into 3cm-wide pieces. Place calamari and prawns in a glass bowl. Place white fish and trout in another glass bowl. Pour half the oil mixture over calamari mixture. Toss to coat. Pour remaining oil mixture over fish mixture. Toss to coat. Cover bowls. Refrigerate for 15 minutes.

step 1

Preheat a lightly greased barbecue plate on medium-high. Cook calamari mixture, in batches, tossing, for 3 to 4 minutes or until just cooked through. Transfer to a bowl. Cover to keep warm. Add fish mixture to barbecue plate. Cook for 3 to 4 minutes each side or until cooked through.

step 2

Place seafood on a platter. Season with salt and pepper. Top with parsley. Serve with lemon wedges and aioli.

step 3

Taste