Seafood Platter With Aioli Recipe

Recipe By Taste

Make the most of your barbecue this summer with a sizzling seafood platter.

4.2
18 Rating -
Rate
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
Seafood Platter With Aioli
plan
Bookmark

ingredients serve

Ingredients for Seafood Platter With Aioli Recipe

  • 1/25 cup Olive oil
  • 0.33 teaspoon Finely grated lemon rind
  • 1/25 cup Lemon juice
  • 0.33 tablespoon Finely Chopped Fresh Chives
  • 0.17 kilogram Cleaned calamari hoods, halved lengthways
  • 0.17 kilogram Medium green king prawns, peeled, tails intact, deveined
  • 0.33 Firm white fish fillets, quartered
  • 0.33 Ocean trout fillets, quartered
  • 0.33 tablespoon Roughly chopped fresh flat leaf parsley leaves
  • As required Lemon wedges, to serve
Nutrition
value
217
calories per serving
12 g Fat24 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    24g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    2mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    360mg
  • Vitamin B9
    3137mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    266mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste