Seafood Platter With Aioli

Seafood Platter With Aioli Recipe

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About Seafood Platter With Aioli Recipe:

Make the most of your barbecue this summer with a sizzling seafood platter.

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  • 55 mins
  • 10 Ingredients
Ingredients
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Ingredients for Seafood Platter With Aioli Recipe

  • 1/25 cup Olive oil
  • 0.33 teaspoon Finely grated lemon rind
  • 1/25 cup Lemon juice
  • 0.33 tablespoon Finely Chopped Fresh Chives
  • 0.17 kilogram Cleaned calamari hoods, halved lengthways
  • 0.17 kilogram Medium green king prawns, peeled, tails intact, deveined
  • 0.33 Firm white fish fillets, quartered
  • 0.33 Ocean trout fillets, quartered
  • 0.33 tablespoon Roughly chopped fresh flat leaf parsley leaves
  • As required Lemon wedges, to serve
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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