Barbecued Seafood Platter With Smoked Paprika And Lime Aioli

Barbecued Seafood Platter With Smoked Paprika And Lime Aioli Recipe

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About Barbecued Seafood Platter With Smoked Paprika And Lime Aioli Recipe:

Create an unforgettable easter lunch with this delicious barbecued seafood platter with smoked paprika and lime aioli.

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  • 1 Hr
  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Barbecued Seafood Platter With Smoked Paprika And Lime Aioli Recipe

  • 1/2 Large cleaned squid hoods
  • 4 Medium green prawns, peeled, deveined
  • 0.63 piece 6 firm white fish fillets, cut into cm
  • 1/4 Garlic Cloves, Crushed
  • 0.03 cup Extra virgin olive oil
  • 0.13 tablespoon Lime juice
  • 1/4 tablespoon Chopped Fresh Oregano
  • 1/4 tablespoon Chopped fresh flat-leaf parsley
  • As required Lime halves
  • As required Fresh Oregano
  • As required Flat-leaf parsley
  • As required Green salad
  • As required Crusty bread
  • 1/4 teaspoon Extra virgin olive oil
  • 0.19 teaspoon Smoked paprika
  • 0.13 cup Whole-egg aioli
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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