Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice Recipe
Total time: 25 min
Yield: 2
Cuisine: Korean

Recipe By Leites Culinaria

This kimchi fried rice is made by combining lightly caramelized kimchi with day-old rice and your choice of meat or vegetable add-ins.

4.4

26 Rating - Rate

Non Vegdiet

25minstotal

20minsPrep

5minsCook

ingredients serves

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Ingredients For Kimchi Fried Rice Recipe

28 ounce Store bought or homemade kimchi
2 tablespoon Unsalted butter
1 tablespoon Mild vegetable oil
1 cup Cooked meat and/or vegetables cut into pea sized pieces
2.5 cup Cold cooked long grain rice at room temperature
Fried egg
flakes Nori flakes
Sliced avocado

Nutrition
value

969

calories per serving

11 g Fat19 g Protein194 g Carbs8 g FiberOther

Current Totals

11 g Fat
19 g Protein
194 g Carbs
8 g Fiber

MacroNutrients

Carbs
194 g
Protein
19 g
Fiber
8 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
46 mg
Iron
12 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
167 mg
Manganese
2 mg
Phosphorus
389 mg
Selenium
1 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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