Kimchi Fried Rice Recipe

Recipe By Leites Culinaria

This kimchi fried rice is made by combining lightly caramelized kimchi with day-old rice and your choice of meat or vegetable add-ins.

4.4
26 Rating - Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook

ingredients serves

2
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Ingredients For Kimchi Fried Rice Recipe

Nutrition
value
969
calories per serving
11 g Fat19 g Protein194 g Carbs8 g FiberOther

Current Totals

  • 11 g Fat
  • 19 g Protein
  • 194 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    194 g
  • Protein
    19 g
  • Fiber
    8 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    12 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    167 mg
  • Manganese
    2 mg
  • Phosphorus
    389 mg
  • Selenium
    1 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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