Prawn Curry With Vegetables Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the spices - turmeric, cumin, coriander, and chili powder - and cook for a minute.
• STEP 3.Add the prawns and cook until they turn pink and are cooked through.
• STEP 4.Add the vegetables - bell peppers, carrots, and peas - and cook until they are tender.
• STEP 5.Pour in the coconut milk and simmer for a few minutes until the flavors meld together.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to devein and clean the prawns before cooking.
• Feel free to adjust the spice levels according to your preference.
• You can add other vegetables like broccoli or cauliflower for added variety.

Storage and Serving

• Leftover prawn curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve the prawn curry with steamed rice or naan bread for a complete meal.