Prawn Baguettes With Pickled Spring Vegetables And Saffron Aioli Recipe
Recipe By Taste
Perfect for a barbecue, picnic or lunch, these prawn baguettes are a fresh and easy way to dine. The bread rolls are packed with seafood, saffron aioli and pickled vegetables.
4.3
11 Rating -
Rate
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Baguettes With Pickled Spring Vegetables And Saffron Aioli Recipe
- 3 Large green tiger prawns, peeled, deveined, tails intact
- 25 milliliter Olive oil
- 1/2 Garlic cloves, thinly sliced
- 1/2 teaspoon Sea salt
- 1/4 Lemon, rind finely grated, juiced
- As required Mixed lettuce leaves, to serve
- 1 piece 1 long baguette, split lengthways, cut into
- 37.50 milliliter Apple cider vinegar
- 50 milliliter Rice vinegar
- 25 milliliter Mirin
- 1/4 teaspoon Yellow mustard seeds
- 1/4 teaspoon Black peppercorns
- 1/4 teaspoon Coriander seeds
- 1/4 teaspoon Fennel seeds
- 0.13 bunch Baby carrots, peeled, thinly sliced
- 1/2 Lebanese cucumbers, halved lengthways, deseeded, thinly sliced
- 1/4 bunch Baby radishes, thinly sliced
- 1/4 bunch Baby beetroot, peeled, thinly sliced
- 1/4 Small garlic clove, crushed
- pinch Saffron Threads
- 1/2 teaspoon Boiling water
Nutrition
value
value
496
calories per serving
27 g Fat6 g Protein56 g Carbs9 g FiberOther
Current Totals
- Fat27g
- Protein6g
- Carbs56g
- Fiber9g
MacroNutrients
- Carbs56g
- Protein6g
- Fiber9g
Fats
- Fat27g
Vitamins & Minerals
- Calcium93mg
- Iron4mg
- Vitamin A934mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus147mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste