Coconut Curry Meatballs With Spiralized Vegetables Recipe
Recipe By Jessica Gavin
Homemade thai coconut curry meatballs are a grain-free recipe infused with exotic flavors Served with healthy paleo-friendly spiralized vegetables.
4.6
20 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Curry Meatballs With Spiralized Vegetables Recipe
- 1/4 pound Lean Ground Beef
- 1/4 tablespoon Garlic, Minced
- 1/4 tablespoon Ginger, Minced
- 0.06 cup Yellow Onion, Minced
- 1/4 cup Brown mushrooms, finely chopped
- 1/4 Jalapeno, Minced
- 1/4 teaspoon Sriracha, or chili paste
- 0.13 teaspoon Fish sauce
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 1/4 Large egg
- 1/4 tablespoon Cornstarch, or arrow root starch
- 1/4 Sweet potato, thinly sliced
- 1/4 Bell Pepper, Thinly Sliced
- 1/2 Zucchini, thinly sliced
- 1/4 tablespoon Olive oil
- 3.38 ounce Coconut milk
- 1/2 tablespoon Red Curry Paste
- 1/2 teaspoon Maple syrup, or honey, optional
- 0.13 teaspoon Fish sauce
Nutrition
value
value
761
calories per serving
61 g Fat31 g Protein23 g Carbs13 g FiberOther
Current Totals
- Fat61g
- Protein31g
- Carbs23g
- Fiber13g
MacroNutrients
- Carbs23g
- Protein31g
- Fiber13g
Fats
- Fat61g
Vitamins & Minerals
- Calcium69mg
- Iron6mg
- Vitamin A2186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus365mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin