Spicy Coconut Basil Chicken Curry With Garden Vegetables.

Spicy Coconut Basil Chicken Curry With Garden Vegetables. Recipe

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About Spicy Coconut Basil Chicken Curry With Garden Vegetables. Recipe:

The creamiest, easiest, summer style curry made this curry with whatever produce you have on hand!

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  • 30 mins
  • 18 Ingredients
Ingredients
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Ingredients for Spicy Coconut Basil Chicken Curry With Garden Vegetables. Recipe

  • 1/4 pound boneless skinless chicken thighs or breasts, thinly sliced
  • 0.38 tablespoon yellow curry powder
  • 1/4 teaspoon ground turmeric
  • 0.06 teaspoon 1/2 cayenne pepper using more or less to your taste
  • As required kosher salt and black pepper
  • 3/4 tablespoon sesame oil or extra virgin olive oil
  • 1/2 zucchini or summer squash, diced
  • 1/2 ears sweet corn, kernels removed from the cob
  • 1/2-3/4 medium shallots, chopped
  • 1/2 cloves garlic, minced or grated
  • 1/4 inch fresh ginger, grated
  • 1/4 pinch crushed red pepper flakes
  • 1/4 can coconut milk
  • 0.13 juice and zest from a lemon
  • 0.06 cup fresh cilantro, chopped
  • 0.06 cup fresh basil, roughly torn
  • 1/2 cup cooked basmati rice
  • As required toasted sesame seeds for serving
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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