This thai yellow curry recipe is a classic chicken curry dish you'll want to make again and again. Here it's made in a traditional way using chicken pieces and potatoes. Adding the...more
Ingredients for Thai Yellow Curry Chicken With Vegetables Recipe
8-10.67 ounce Chicken
0.67-1 Potatoes
0.33 cup Tomatoes
0.33 cup Stock
0.33 Handful coriander
0.33 stalk Lemongrass
1.33 Cloves Garlic
2 teaspoon Galangal
0.33 Shallot
0.33 Chili pepper
0.17 teaspoon Chili powder
1/4 teaspoon Turmeric
0.33 teaspoon Coriander
0.33 teaspoon Cumin
0.08 teaspoon Cinnamon
0.11 teaspoon White Pepper
1/4 teaspoon Shrimp paste
0.67 tablespoon Fish sauce
0.33 tablespoon Lime juice
0.67 tablespoon Palm sugar
0.33 tablespoon Ketchup
Nutrition value
697
calories per serving
41 g Fat52 g Protein30 g Carbs6 g FiberOther
Current Totals
Fat
41g
Protein
52g
Carbs
30g
Fiber
6g
MacroNutrients
Carbs
30g
Protein
52g
Fiber
6g
Fats
Fat
41g
Vitamins & Minerals
Calcium
123mg
Iron
7mg
Vitamin A
568mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
1mg
Vitamin B9
72mcg
Vitamin B12
< 1mcg
Vitamin C
52mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
131mg
Manganese
4mg
Phosphorus
590mg
Selenium
52mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment