Red Curry Chicken With Vegetables Recipe
Recipe By The Roasted Root
4.4
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Curry Chicken With Vegetables Recipe
- 1/4 can Full fat coconut milk
- 1/4 stick Red bell pepper cut into match
- 1/4 Small japanese eggplant peeled and chopped
- 3/4 tablespoon Red Curry Paste
- 1/4 Small zucchini squash chopped
- 1/4 Small yellow squash chopped
- 1.25 pound 75 boneless skinless chicken breast , sliced
- 0.06 teaspoon Red Pepper Flakes Optional
Nutrition
value
value
962
calories per serving
51 g Fat124 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat51g
- Protein124g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein124g
- Fiber1g
Fats
- Fat51g
Vitamins & Minerals
- Calcium80mg
- Iron5mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B346mg
- Vitamin B63mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper2mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus1021mg
- Selenium105mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root