Curry Shrimp With Vegetables Recipe

Recipe By The Spruce Eats

Curry paste adds flavor to shrimp, carrot, peas, and red bell pepper in this easy curry shrimp recipe that takes less than 20 minutes to make. This stir-fry pairs perfectly with rice or noodles.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Curry Shrimp With Vegetables
plan
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ingredients serve

Ingredients for Curry Shrimp With Vegetables Recipe

  • 0.38 pound Fresh medium shrimp
  • 1/2 Large Carrot
  • 1/2 Red Bell Pepper
  • 3 ounce Snow peas
  • 1.75 tablespoon Oil for stir frying, divided, or as needed
  • 1/2 teaspoon Minced ginger
  • 1/2 tablespoon Curry paste
  • 1/2 tablespoon Chinese rice wine or dry sherry
Nutrition
value
747
calories per serving
46 g Fat44 g Protein39 g Carbs10 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    44g
  • Carbs
    39g
  • Fiber
    10g

MacroNutrients

  • Carbs
    39g
  • Protein
    44g
  • Fiber
    10g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    4mg
  • Vitamin A
    1498mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    129mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    < 1mg
  • Phosphorus
    457mg
  • Selenium
    73mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats