Risoni Salad With Grilled Prawns Basil And Roasted Vegetables Recipe
Recipe By Taste
"This is an updated and zesty take on the classic pasta salad using risoni, prawns and yellow grape tomatoes. It's also light on the cals with less than 400 calories. "-michelle southan.
4.3
13 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risoni Salad With Grilled Prawns Basil And Roasted Vegetables Recipe
- 1/2 piece 1 medium eggplant, trimmed, cut into cm
- 1/2 piece 1 large zucchini, trimmed, cut into cm
- 1/2 piece 1 red capsicum, seeded, cut into cm
- 50 gram Risoni
- 1/4 Lemon, Zested
- 125 gram Peeled green prawns, tails intact
- 50 gram Yellow grape tomatoes, halved
- 0.06 cup Fresh baby basil leaves
- 1/2 tablespoon Chopped fresh continental parsley
- 1/4 tablespoon Lemon juice
Nutrition
value
value
115
calories per serving
1 g Fat19 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein19g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein19g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium128mg
- Iron2mg
- Vitamin A708mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6270mg
- Vitamin B92386mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste