Prawn & Vegetable Tempura Recipe

Name: Prawn & Vegetable Tempura Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

Beautiful tempura prawns are delicious dipped in the zesty soy sauce.

4.5

26 Rating -

Rate

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Prawn & Vegetable Tempura Recipe

1/4 teaspoon Dashi powder
0.06 cup Water
1/2 tablespoon Mirin
1/2 tablespoon Light soy sauce
0.06 teaspoon Finely grated lemon rind
0.13 teaspoon Finely grated ginger
1/4 Egg, lightly whisked
1/4 cup Chilled soda water
0.13 cup Plain flour
0.13 cup Cornflour
As required Vegetable oil, to deep fry
3 Large green king prawns, peeled leaving tail intact, deveined
1/2 bunch Asparagus, woody ends trimmed
1/4 Baby fennel, ends trimmed, cut into wedges, leaves reserved

Nutrition
value

137

calories per serving

2 g Fat6 g Protein25 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
6g
Carbs
25g
Fiber
4g

MacroNutrients

Carbs
25g
Protein
6g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
43mg
Iron
4mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste