Classic Thai Green Curry Chicken With Vegetables Recipe
Recipe By The Spruce Eats
Green curry is the most popular of all thai dishes, and this thai green curry chicken recipe is simple to make, yet tastes like it came from your favorite thai restaurant. Unlike most green curry recipes, this one doesn't call for packaged curry pasteinstead, everything is made fresh with store-bought thai ingredients, resulting in the best possible taste and greatest health benefits. Just follow these easy directions to a great thai green curry you'll want to make again and again
4.2
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Thai Green Curry Chicken With Vegetables Recipe
- 1/2 pound 0. 7 kg chicken
- 0.33 can Coconut milk
- 0.67 cup Cherry tomatoes
- 0.33 Zucchini
- 0.67-1 Makrut lime leaves
- 0.33 Handful thai basil fresh, generous amount or substitute sweet basil
- 0.67 tablespoon Coconut oil
- 0.67-1.33 Thai chilies
- 0.08 cup Shallot
- 1.33 Garlic Cloves
- 0.33 piece Galangal
- 0.33 stalk Lemongrass
- 0.17 teaspoon Coriander
- 0.17 teaspoon Cumin
- 1/4-0.33 teaspoon Shrimp paste
- 1/4 cup Coriander
- 0.08-0.11 cup Thai basil
- 0.17 teaspoon Pepper
- 1 tablespoon Fish sauce
- 0.33 teaspoon Sugar
Nutrition
value
value
653
calories per serving
38 g Fat45 g Protein33 g Carbs5 g FiberOther
Current Totals
- Fat38g
- Protein45g
- Carbs33g
- Fiber5g
MacroNutrients
- Carbs33g
- Protein45g
- Fiber5g
Fats
- Fat38g
Vitamins & Minerals
- Calcium189mg
- Iron7mg
- Vitamin A1505mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium129mg
- Manganese4mg
- Phosphorus506mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats