Name: Instant Pot Thai Yellow Chicken Curry With Vegetables Recipe
Yield: 6
Cuisine: Thai

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You can make a flavorful thai yellow chicken curry in your instant pot. 

How to make Instant Pot Thai Yellow Chicken Curry With Vegetables Recipe

Stephanie Manley

Crawler

Thai

<p>You can make a flavorful thai yellow chicken curry in your instant pot. </p>

Chicken breast  cut into bite-sized pieces

Salt

Black pepper

Vegetable Oil

Thai yellow curry paste

Coconut milk

Chicken stock  optional

White onion sliced

Carrot diced

Season bite-sized pieces of chicken with salt and pepper. Set the instant pot to saute, and add 2 tablespoons of vegetable oil. When the oil has heated add 2 to 3 tablespoons of thai curry paste. Heat the thai curry paste in the instant pot for 2 to 3 minutes. Add the chicken and coconut milk. Add onions, carrots, potatoes to the pot. If desired you may want to add some chicken stock to the curry so it has a thinner consistency. Manually set the instant pot for 9 minutes on high. You can use either a quick release or a natural release. Serve with rice if desired.

step 1

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