Ingredients for Instant Pot Thai Yellow Chicken Curry With Vegetables Recipe
0.17 pound Chicken breast cut into bite-sized pieces
0.08 teaspoon Salt
0.08 teaspoon Black pepper
0.33 tablespoon Vegetable Oil
1/2 tablespoon Thai yellow curry paste
2.25 ounce Coconut milk
0.17 cup Chicken stock optional
0.17 cup White onion sliced
0.08 cup Carrot diced
Nutrition value
492
calories per serving
41 g Fat24 g Protein6 g Carbs9 g FiberOther
Current Totals
Fat
41g
Protein
24g
Carbs
6g
Fiber
9g
MacroNutrients
Carbs
6g
Protein
24g
Fiber
9g
Fats
Fat
41g
Vitamins & Minerals
Calcium
34mg
Iron
3mg
Vitamin A
516mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
235mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment