Chicken Curry With Vegetables Recipe

Name: Chicken Curry With Vegetables Recipe
Total time: 30 min
Yield: 6
Cuisine: Indian

Recipe By Australia’s Best Recipes

A creamy, low fat chicken curry with fresh vegetables. Very colourful and tasty.

4.1

26 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Chicken Curry With Vegetables Recipe

1/2 Chicken breast fillet thinly sliced
0.17 Onion large thickly sliced
0.33 Carrots Sliced
0.17 Red capsicum diced
3.33 Snow peas
0.33 Cloves Garlic Crushed
1/2 tablespoon Curry powder
0.33 tablespoon Oil
62.50 milliliter Carnation light & creamy evaporated milk

Nutrition
value

125

calories per serving

9 g Fat3 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
3g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
100mg
Iron
1mg
Vitamin A
882mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes