Name: Yogurt Coconut Red Curry With Chicken And Vegetables Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

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This yogurt coconut red curry is a dish full of big bright beautiful curry flavors. The chicken is marinated in yogurt and red curry paste, and then cooked with the vegetables and more curry in lite coconut milk, served over brown riceall around yum As i sit here writing this post, loving all the bright read on. 

How to make Yogurt Coconut Red Curry With Chicken And Vegetables Recipe

Philia Kelnhofer

Crawler

Indian

<p>This yogurt coconut red curry is a dish full of big bright beautiful curry flavors. The chicken is marinated in yogurt and red curry paste, and then cooked with the vegetables and more curry in lite coconut milk, served over brown riceall around yum As i sit here writing this post, loving all the bright read on. </p>

Chicken breast tenderloins or 1 lb of chicken cut into strips

Greek yogurt stonyfield is the brand i used

Red curry paste thai kitchen is the brand i used

Canola oil

Ginger finely chopped

Garlic Cloves Finely Chopped

Red pepper cut into strips

Carrots cut into strips

Red onion cut into strips

Snow peas

Curry powder

Each garlic salt salt,  pepper

13. 66oz lite coconut milk

Cook rice according to package directions.

step 1

In a bowl mix the greek yogurt and 1 tbs of the red curry paste. When it is combined, add the chicken breast tenderloins and stir so that all the chicken is coated.

step 2

In a pan on high heat-add the canola and let warm up for 30 seconds, then add the red onion, garlic, ginger, curry paste and curry powder, stir until everything starts to cook, then sprinkle with garlic salt, salt and pepper. 'sweat' the onions by cooking for 5 minutes on medium high heat.

step 3

Next, add the chicken that has been marinating (it's ok to have some of the yogurt in the pan, discard the remnants of the bowl). Cook for 2 minutes, then add the carrot and red pepper strips and the snow peas. Cook for 8-10 minutes, stirring occasionally until the chicken is cooked through, you can cut the chicken tenderloin into two or threes at this point. Now add the can of coconut milk and cook until the coconut milk comes to a boil (about 3-5 minutes). Reduce heat to low and cook for another 5 minutes.

step 4

To serve place a scoop of brown rice on a plate or in a bowl and spoon the yogurt coconut red curry chicken and vegetables and ladle full of sauce on top of the rice.

step 5

SweetPhi