Prawn & Vegetable Tempura Recipe
Recipe By Taste
The secret to successful tempura lies in the batter. Here's how to make it.
4.4
27 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn & Vegetable Tempura Recipe
- 19.17 gram Plain flour
- 5.83 gram Cornflour
- pinch Bicarbonate of soda
- 41.67 milliliter Iced water
- 0.17 Egg, lightly whisked
- 1/2 Ice cubes
- 1/4 L vegetable oil, to deep-fry
- 41.67 gram Sweet potato, peeled, thinly sliced
- 0.17 Zucchini, cut diagonally into 1cm thick slices
- 0.17 Small red capsicum, cut into 2cm thick strips
- 0.17 bunch Asparagus, Trimmed
- 83.33 gram Peeled green prawns
Nutrition
value
value
143
calories per serving
2 g Fat15 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein15g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein15g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A2258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6180mg
- Vitamin B91596mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste