Potato semolina chips Recipe

Name: Potato Semolina Chips Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

#potato Potato is a root vegetable which is available all over the world. It is used in each and every course's dishes. Weather it is a starter or main course. Even it is used in some sweet too. Potatoes are the last resort in our kitchen, can be used when there is a shortage of other vegetables. Potatoes can be stored for a long time, as they can be stay fresh. Here is a quick recipe for delicious and crunchy potato chips.

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Ingredients For Potato semolina chips Recipe

2 Pieces Potatoes
0.5 cup Semolina
As Required Oil for shallow frying
As Required For garlic paste
10 g 10-12 G
1 g Piece ginger
1 tbsp Red chilli powder
0.5 tsp Turmeric powder
1 tsp Cumin powder
1 tsp Coriander powder
to taste Salt

Directions : Potato semolina chips Recipe

STEP 1.1. Grind garlic paste by adding a little water.
STEP 2.2. Wash and cut potatoes in slices.
STEP 3.3. Take one slice, spread garlic paste on both the sides of potato slice.
STEP 4.4. Cover it properly with semolina.
STEP 5.5. Shallow fry it from both sides on slow to medium flame.
STEP 6.6. Serve hot.

Nutrition
value

calories per serving

< 1 g Fat3 g Protein14 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
14 g Carbs
3 g Fiber

MacroNutrients

Carbs
14 g
Protein
3 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
21 mg
Iron
1 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
43 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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