Potato semolina chips Recipe
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About Potato Semolina Chips Recipe:
#potato Potato is a root vegetable which is available all over the world. It is used in each and every course's dishes. Weather it is a starter or main course. Even it is used in some sweet too. Potatoes are the last resort in our kitchen, can be used when there is a shortage of other vegetables. Potatoes can be stored for a long time, as they can be stay fresh. Here is a quick recipe for delicious and crunchy potato chips.
- 25 mins
- 11 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Potato semolina chips Recipe
- 1/2 Pieces Potatoes
- 0.13 cup Semolina
- As Required Oil for shallow frying
- As Required For garlic paste
- 2.50 g 10-12 G
- 1/4 g Piece ginger
- 1/4 tbsp Red chilli powder
- 0.13 tsp Turmeric powder
- 1/4 tsp Cumin powder
- 1/4 tsp Coriander powder
- to taste Salt
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Potato Semolina Chips Recipe
STEP 01
1. Grind garlic paste by adding a little water.
STEP 02
2. Wash and cut potatoes in slices.
STEP 03
3. Take one slice, spread garlic paste on both the sides of potato slice.
STEP 04
4. Cover it properly with semolina.
STEP 05
5. Shallow fry it from both sides on slow to medium flame.
STEP 06
6. Serve hot.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
