Potato semolina chips Recipe
Recipe By Deepa Rupani
#potato Potato is a root vegetable which is available all over the world. It is used in each and every course's dishes. Weather it is a starter or main course. Even it is used in some sweet too. Potatoes are the last resort in our kitchen, can be used when there is a shortage of other vegetables. Potatoes can be stored for a long time, as they can be stay fresh. Here is a quick recipe for delicious and crunchy potato chips.
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25minstotal
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Add to Shopping ListIngredients for Potato semolina chips Recipe
- 1/2 Pieces Potatoes
- 0.13 cup Semolina
- As Required Oil for shallow frying
- As Required For garlic paste
- 2.50 g 10-12 G
- 1/4 g Piece ginger
- 1/4 tbsp Red chilli powder
- 0.13 tsp Turmeric powder
- 1/4 tsp Cumin powder
- 1/4 tsp Coriander powder
- to taste Salt
Directions: Potato Semolina Chips Recipe
- STEP 1.1. Grind garlic paste by adding a little water.
- STEP 2.2. Wash and cut potatoes in slices.
- STEP 3.3. Take one slice, spread garlic paste on both the sides of potato slice.
- STEP 4.4. Cover it properly with semolina.
- STEP 5.5. Shallow fry it from both sides on slow to medium flame.
- STEP 6.6. Serve hot.
Nutrition
value
value
86
calories per serving
< 1 g Fat3 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepa Rupani