Roman Semolina Gnocchi Recipe

Recipe By Serious Eats

Long before ships brought native crops from the americas to europe, italy was a land without red sauce, corn polenta, or potato gnocchi. But even without the potato, gnocchi still existed, such as in the form of the classic gnocchi alla romana, this custardy oven-baked version made with semolina, egg, cheese, and butter. You could say these are the og: the original gnocchi.

4.8
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1hr 30minstotal
1hr 30m.total
Roman Semolina Gnocchi
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ingredients serve

Ingredients for Roman Semolina Gnocchi Recipe

  • 1.50 cup Milk
  • As required Kosher salt
  • 0.38 cup Semolina flour
  • 2 tablespoon Unsalted butter, divided, plus more for greasing
  • 1/4 cup Grated parmigiano reggiano, plus more for grating
Nutrition
value
667
calories per serving
29 g Fat26 g Protein71 g Carbs8 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    26g
  • Carbs
    71g
  • Fiber
    8g

MacroNutrients

  • Carbs
    71g
  • Protein
    26g
  • Fiber
    8g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    515mg
  • Iron
    3mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    1mg
  • Phosphorus
    487mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats