Name: Semolina Pudding Recipe
Total time: 50 min
Yield: 8
Cuisine: Asian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

With a name that means lebanese nights in arabic, you can be certain that layali lebnen was created to cool you down during hot sweltering days. With a base made from semolina flour, this creamy and delicate dessert is super easy to make, packed with the floral citrus fragrance of both orange blossom and rose water. Make this dessert a few days before and refrigerate before serving. When its time to serve, top the layali lebnen off with chopped nuts and sugar syrup-youre good to go

How to make Semolina Pudding Recipe

Asian Food Network

Crawler

Asian

<p>With a name that means lebanese nights in arabic, you can be certain that layali lebnen was created to cool you down during hot sweltering days. With a base made from semolina flour, this creamy and delicate dessert is super easy to make, packed with the floral citrus fragrance of both orange blossom and rose water. Make this dessert a few days before and refrigerate before serving. When its time to serve, top the layali lebnen off with chopped nuts and sugar syrup-youre good to go</p>

Milk

Semolina flour

Rose water

Sachet of mistika arabic gum

Sugar syrup

Water

Lemon juice

Pour the milk into a saucepan then add the sugar.

step 1

step 2

step 3

Add the blossom water, the mistika then let it cook for one minute.

step 4

Pour the mixture into cups, let it cool then add the cream on top and decorate with nuts. Add a small amount of sugar syrup.

step 5

Pour the water into a saucepan then add the sugar.

step 6

Add the lemon juice when the mixture starts to boil.

step 7

step 8